A custard pie is a pie with an egg-based filling that bakes up smooth and creamy. As the filling bakes, the eggs help it set ...

This Food Processor Pie Crust Recipe delivers a perfectly flaky, buttery crust with almost zero effort, thanks to quick pulses that keep the ingredients ice cold. It’s an easy, foolproof method that ...

Layered into a buttery crust, salted caramel and chocolate ganache become a delicious and elegant dessert. A sprinkle of ...

I made sweet potato pie using three recipes from celebrity chefs Trisha Yearwood, Carla Hall, and Alton Brown to find the ...

A heat-resistant silicone mat is ideal for rolling out dough, but you can also use parchment or waxed paper. A glass pie plate is a must because it’s the best heat conductor for a golden bottom crust.

Wrap in plastic and chill for 30 minutes or until firm enough to roll out The dough can be frozen for up to two months. Bring a cup of apricot jam or preserves to a boil with 2 tablespoons water.

Onion raisin pie is the signature dish of special projects editor Lucy Simon’s mom, and a decadent Thanksgiving side with ...

2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...

Learn how to roll dough to a specific thickness with simple tools and techniques. From cookies to pie crusts, achieve more consistent bakes with this step-by-step guide.

Use pecan pieces. No need to buy pecan halves — pecan pieces or chopped pecans work well because they’re distributed evenly ...

Bennett Rea, of "Cookin' With Congress," has examined a niche of culinary history: collecting and testing recipes of some of ...