Many diners have creative takes on classic flapjacks, but I’ve never had them quite like this NYT Cooking recipe I recently ...

Add scoops of batter (about 1/3 cup or so) to the griddle and cook until the top of the pancake starts to look a little dry ...

Buttermilk pancakes are plenty tasty, but these banana pancakes only require two ingredients and offer the nutrition you need to kickstart your school day.

Heat a griddle or large nonstick skillet over medium heat. Brush with butter and drop 1/3 cup (or 1/4 cup if you prefer ...

I'm not ashamed to admit that The Cheesecake Factory is one of my favorite restaurants. Yeah, that might be basic since it's a chain, but come on, have you tried their brown bread before? But apart ...

Pancakes are a classic breakfast staple, but that doesn't mean they have to be plain. Dress up the stack with an additional, ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Did you know that zucchini is technically a fruit? From a botanical perspective, zucchini is not a vegetable, even though most of us prepare it in savory vegetarian dishes. Call it what you want, ...

While not unthinkable, peanut butter is an unconventional pancake ingredient. But what makes these peanut butter pancakes noteworthy isn’t the recipe itself, but who wrote it down and presumably made ...

We taste-tested six brands of frozen pancakes you're likely to find at your local supermarket. To find the very best one, we sampled each without knowing which brand was which. Our winner is 365 by ...