The new test uses gel-permeation high-performance liquid chromatography to detect both gliadins and glutenins in purified wheat starch. Grocery stores have a wide range of gluten-free food products ...

Amber Hauvermale and her team of researchers greeted wheat farmers last summer with cake and bread during the industry’s annual field tours. Some baked goods were the usual high quality customers have ...

Cooling down your carbs before you eat them may help manage your blood sugar levels. But when it comes to eating leftover pizza, there are better ways to prevent blood sugar spikes.

Starch is a complex carbohydrate and a natural component of many plants, such as fruits, vegetables, and grains. Starchy foods form an essential part of a healthy diet. When people hear the word ...

Starch is a carbohydrate commonly found in nature and one of the primary sources of food energy for human beings. It is regularly eaten in the form of wheat, rice, potatoes, and other staple foods ...