A Texas A&M AgriLife Extension agent is sharing essential food safety tips for the holidays, emphasizing proper cooling and ...

As Coloradans gather with family and friends for winter holiday feasts, health experts are offering home chefs tips to make ...

Tom Sterling, Director of Food and Nutrition at Ascension Sacred Heart Bay, has a few reminders to help keep you and your ...

New Zealand Food Safety is reminding Kiwis to keep food safety top of mind as they head into this festive season. “No one ...

Hot, cooked food should be kept at 140 degrees Fahrenheit or warmer to prevent bacteria from growing, according to the U.S.

The U.S. Department of Agriculture offers four basic food safety tips to reduce the risk of food-borne illness during the ...

As Labor Day celebrations conclude today, Americans will be left with a bounty of leftovers from barbecues, picnics and other gatherings. From juicy burgers and grilled chicken to creamy potato salad ...

During the holidays, the changes in your meal habits, new dishes possibly being prepared , unexpected time schedules and ...

Spring is a great time to check out your pantry, fridge or freezer and to build some new food safety habits that can also ...

Foodborne pathogens sicken an estimated 48 million Americans every year: CDC An illustration depicts a person cleaning chicken in a sink. Lydia Zuraw/Kaiser Health News This is a Kaiser Health News ...