The next time you open a package of tofu to make a stir-fry or vegan scramble, don't toss out the liquid it is packed in. Use ...

I’ll be honest. There was a time, long before I developed this crispy tofu recipe, I didn’t really understand tofu, or soybeans in general. My sister brought some tempeh home from a particularly ...

What's the trick to making pan-fried tofu that's delicious and not waterlogged? Getting rid of all that extra water in your favorite soy food. Here's the simplest way to get bean curd crispy and ...

A step-by-step guide to preparing a delicious century egg dish with tofu. The recipe features a savory sauce and crispy pork ...

Tofu is condensed soy milk that people press into blocks of different firmness. It is a nutrient-dense food that is high in protein and contains all the essential amino acids your body needs. As a ...

I used to buy bags of frozen tofu from the grocery store because I loved its satisfyingly chewy, spongy texture and its ability to soak up flavorful liquids like a sponge. I thought of it as a special ...

Antara Sinha is a New York-based food writer and editor who has been working in print and digital media since 2017. Her articles and recipes have appeared in Food & Wine, Bon Appétit, MyRecipes, MSN, ...

You’ve heard it a million times before—lean protein is a big part of a healthy diet. Two of the most popular protein-packed foods that come to mind are chicken breasts and their vegetarian counterpart ...

Cauldron Foods has launched its Cauldron Express tofu range. The four-strong lineup promises “big flavour with zero fuss” and ...