Connie Masuoka, of Ikoi no Kai, an elder nutrition program run by the Japanese Ancestral Society of Portland, Oregon, shares a recipe for a tofu salad dressing. Ikoi no Kai means "place of rest," and ...

Try this roasted chickpea and tofu salad. It's ideal for packed lunches, quick but filling meals, and meal prep ...

Serve the roasted tofu and broccoli hot over bowls of brown rice. Add the sprouts, toasted sunflower seeds and drizzles of the basil-flecked dressing. Garnish with basil leaves if desired. NOTE: Toast ...

1 For the dressing, break up the tofu into large chunks and put them in a non-terry dishtowel or piece of muslin. Gather it up and, standing over a sink, gently squeeze 2 or 3 times. Unwrap, transfer ...

NEW YORK – In a quiet kitchen high above downtown Manhattan, Harumi Kurihara watches apprehensively as the huge snowflakes of a freak spring blizzard swirl briefly outside the windows. She’s reassured ...

1. In a medium saucepan, combine the barley, stock, thyme and half of the garlic. Add a generous pinch of salt and bring to a boil. Cover and cook over moderately low heat until the barley is tender, ...

Bring a pot of water to a boil, adding a pinch of salt and the cooking oil. Blanch the spinach in the boiling water for 1 minute, then remove from the pot and squeeze out any excess water. Next, cut ...

Imagine the cookbook as Lonely Planet guide -- trail-stained, river-logged, loaded with maps and pictures, the recipes like scrawled postcards -- and you get an idea of the kind of books Jeffrey ...

As a child, I was always a bit picky about the meat I consumed. Whether it was a chunk of cartilage I accidentally and regrettably bit into when eating a McRib sandwich at school or the piece of ...