In a small shop nestled in Los Angeles’ Little Tokyo neighborhood, a small but popular Japanese confectionary shop called Fugetsu-Do is turning 120 years old. Though this is a remarkable achievement — ...

Made by pounding cooked glutinous short-grained mochi rice, mochi is a sticky Japanese food eaten as a sweet or savory treat. Mochi is to Japanese people what latkes are for Jewish people, or black ...

Growing up in a Japanese-American family, I spent the majority of my holidays and summer vacations living in Japan. Of course ...

In a small shop nestled in Los Angeles’ Little Tokyo neighborhood, a small but popular Japanese confectionary shop called Fugetsu-Do is turning 120 years old. Though this is a remarkable achievement — ...

On bustling Western Avenue in the heart of Gardena, Sakura-Ya and Chikara Mochi sit about 250 feet away from each other, frequented by South Bay residents for decades for fluffy mochi and cakey manju.

HAIDIAN, BEIJING, CHINA, January 7, 2026 /EINPresswire.com/ — As the international food service and retail sectors navigate a surge in consumer interest for ...

Much like the blossoms that burst forth on the branch only to flutter away weeks later, the traditional Japanese sweet known as ichigo daifuku is an ethereal bite available only in the spring and ...