Looking to jazz up your same old pasta dish? According to an expert chef, this meat and spice pairing creates a more aromatic ...

Anna Hezel, author of "Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados, offers "Sunday Morning" viewers her recipe using tinned seafood. She writes: "This is sort of a ...

So, what is fennel, exactly? Here’s everything you need to know.

Ingredient list: 2 pounds baby new potatoes (halved if large), 1 bulb fennel (sliced, tops reserved), 1 10-ounce jar artichokes in oil, pinch salt and pepper, 1 cup of water (plus a little more), ½ ...

This recipe was developed by professional home economists Kathryn Moore and Roxanne Wyss. Cook green beans in 1/3 cup boiling water 4 minutes. Drain and submerge in ice water until chilled, then drain ...

Braised fennel was a familiar scent from my childhood. I could smell it all the way up to the third floor of our house when ...

Discover how to make easy braised fennel that’s both delicious and simple! 🌿🍽️ This recipe transforms tender fennel into a flavorful side dish with minimal effort, perfect for weeknight dinners or ...

Shannon Swindle is executive pastry chef of Italian restaurants Funke in Beverly Hills and Felix in Venice, and he’s probably got a recipe or a hundred in his back pocket when it comes to simple yet ...

An aromatic and pretty seafood and fennel stew is elegant enough to serve to guests. Fennel, in peak season in October, is often paired with seafood. Raw in salads, fennel has a licorice flavor; ...

Amanda Blum is a freelancer who writes about smart home technology, gardening, and food preservation. Previously, Amanda has worked as a technology strategist specializing in problem solving and ...

Chef Mary Sue Milliken of Border Grill, Socalo and Alice B. says, “These are the best ribs I’ve made in a while. The trick is planning and patience. They benefit tremendously from curing with an herb ...