This edible sugar dough is the key to making elaborate decorated cakes. Alexandra Domrongchai is a food and travel writer based out of New York. With years of experience in the restaurant industry, ...

In this video, I walk you through my method for making a festive fondant bow topper, styled like a bundle of curled ribbons. I use a fondant ribbon cutter, cake dowels, and a touch of edible glitter ...

This satisfying video demonstrates the artistic process of decorating a layered sponge cake to look like a giant strawberry.

Add Yahoo as a preferred source to see more of our stories on Google. Why is it that the food in cartoons looks so tasty? Something about their bright colors and dimensions that defy the laws of ...

If you are a sweets gal like I am, you’ve probably had your fair share of fondant—whether you know it or not. It can be polarizing, but when made well, it can elevate a cake or pastry, especially if ...