Recently I have been delving deep into my family reportoie of vegetatiran recipes as, hailing from a family where meat dishes were always the hero, it was tough to find many vegetarian winners.

This beetroot kofta curry can be enjoyed with rotis as well as rice. Rich and aromatic, it can be ready in around 30 minutes. From the ever popular Malai kofta and veg Nargisi Kofta, we have got a ...

Name one classic non-veg snack that does not have a delish veg version already. It's okay, you can take your time; and while you are at it, just try and appreciate some of the vegetarian spins that ...

When it comes to hearty and satisfying dinners, koftas are a favourite choice for many. These flavourful meatballs, originating from the Middle East and South Asia, are versatile and can be prepared ...

With roots in Northern India, vegetable koftas in tomato cashew curry is a popular, restaurant-style dish often made with heavy cream and an abundance of cashews. In her new cookbook, “Mumbai Modern: ...

A great option to have vegetables in a spiced Indian gravy Ingredients Ingredients: 4 tbsp carrot 4 tbsp beans 8 tbsp cauliflower 8 tbsp green peas 200 gms or ½ cup diced tomatoes 2 tbsp coriander ...

Summer is the time when you don't feel like anything heavy on the stomach. Even the non-veg lovers tend to opt for vegetarian foods. If you are a non-veg lover and want to try something as delicious ...

Give Bottle Gourd A Gourmet Twist With Soft Juicy Kofta In Rich Gravy: Lauki, often seen as a plain vegetable, can be turned ...

Chef Yogendra Pal's delicious Mawa Paneer Kofta Curry pairs mawa (khoya or milk solids) with paneer, mushrooms, palak (spinach), raisins/prunes, apricots, cashews in crispy fried koftas, which are ...

Malai kofta is the ultimate North Indian comfort indulgence—soft paneer dumplings in a silky, creamy curry that feels like a warm hug on your taste buds. Once a restaurant-only treat, it’s now easy to ...