There's no denying that miso soup is a comfort classic. Equal parts simple and spellbinding, miso soup is traditionally made by dissolving miso paste into a delicate dashi stock to create a spoonable, ...

In a well-stocked grocery store, you'll have a few solid options for miso pastes. I like the organic white miso paste from Hikari. Marukome and Miso Master are also great, easy-to-find choices.

Often playing a supporting role to salty, sour, sweet, and bitter, umami, also known as the fifth taste, infuses dishes with savory, meaty flavor. One of our favorite sources of umami is miso, a key ...

When it comes to stocking your pantry with quality miso, you might be surprised to see just how many varieties of the Japanese condiment are available. There's shiro (white), aka (red), awase (mixed), ...

Miso paste has been a staple in my Japanese family for hundreds of years. It's the perfect way to get natural probiotics as well as an immunity boost and overall gut-health boost in the morning! With ...

Cottage cheese always delivers when it comes to adding protein to your diet. But there's a simple add-in that boosts its ...