Many people still believe the pink liquid that seeps from cooked steak is blood, but that’s a common misconception. The red color in both raw meat and the juices on your plate actually comes from a ...

The excessive production and consumption of meat have alarming consequences for both our health and the environment. In ...

Forbes contributors publish independent expert analyses and insights. I’m a public health researcher addressing health equity and disease. This voice experience is generated by AI. Learn more. This ...

Most people aren't vegan or carnivore. Understanding the psychology of the middle majority may be the key to unlocking sustainable dietary shifts at scale.

Red meat may be back in the spotlight, but what does that mean for your cholesterol? While burgers and steaks can be delicious protein options, health experts advise that frequent consumption can ...

Here’s a puzzle: a 2024 study found nearly 70% of Americans say they’ve reduced their red meat consumption in the past year, but only 11% qualify as flexitarian, per a December 2024 survey. So what’s ...