Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. The 148-room hotel is part of a mixed-use ...

A look behind the scenes at Zaytinya, which over two decades has remained one of the globe-trotting humanitarian’s most beloved spots. Credit... Supported by By Marcela Valdes. Photographs and videos ...

José Andrés spends much of his time contemplating the unifying nature of food, both in and out of the world’s most dangerous conflict and disaster zones. Days before an Israeli airstrike killed seven ...

The world-famous chef and philanthropist José Andrés’s cutting-edge footprints and Mediterranean tentacles are taking a firm hold on Los Angeles. The latest additions to the LA dining scene alongside ...

Never miss a beat. Get our free daily newsletter. District Line Daily covers local politics, culture, and the Needle—our daily quality of life index for D.C. under the Trump administration. “José has ...

Add Yahoo as a preferred source to see more of our stories on Google. One of the country’s most celebrated Mediterranean restaurants has officially arrived in Nashville. Zaytinya, the mezze-driven ...

One of our favorite desserts at Zaytinya in Penn Quarter is a Greek-yogurt parfait with sugar-soaked apricots and roasted pistachios. José Andrés’s deputy at the Mediterranean mezzeteria, chef Mike ...

It’s not easy to keep up with the flurry of New York City hotel openings in recent months, but the Ritz-Carlton New York, NoMad should not be overlooked. Set back from a well-trafficked corner of 28th ...