BATON ROUGE, La. (WAFB) - Although fritters can be made with everything from bread to meats and seafood, often, we forget to include vegetables and starch. My Godmother, Anna Mae Ledet, made one of ...

I had a hard time pinning down which recipe I wanted to make first from "The Vegetable Eater" by Cara Mangini. Page after page I found something tempting -- chickpea falafel with tahini and ...

Zucchini and corn are a favorite summer duo. Here, fresh corn kernels add flavor and texture to fritters. Akin to latkes or other savory fried rounds, these rustic little patties make a satisfying ...

It's that time of year when gardens — provided they've been getting enough water this year — are overflowing with zucchini. In fact "National Sneak Some Zucchini onto Your Neighbor's Porch Day" has ...

Say hello to summer with these crisp and flavorful Summer Corn and Zucchini Fritters with Basil Yogurt Sauce! This meatless Monday dish is bursting with seasonal ingredients like sweet corn, zucchini, ...

Preheat oven to 425°F. Grate the zucchini into a tea towel with a bowl underneath. Then, squeeze out the excess liquid. Add all the other ingredients except for the olive oil in a separate bowl and ...

Fritters are a quick, easy, and versatile snack that you can whip up in no time. Whether you're craving something sweet, ...

Fritters always make me happy. Crispy on the outside, tender on the inside, these sometimes savory, sometimes sweet treats are welcome anytime at the dinner table or the lunch table. And I'm not ...

Here we are, in the belly of summer. It’s time to start making the most of the season’s bountiful produce. So let’s talk about three glorious workhorses of the late-summer vegetable garden, farm stand ...

Summer is slowly winding down and fall is around the corner, which means vegetables like zucchini and corn are in abundance. “I thought it’d be nice to do a dish that I actually made the other night, ...

These Chicken Zucchini Fritters are made with ground chicken, zucchini, and cheese - perfectly tender, and super flavorful.