Nobody showed up at the first Thanksgiving carrying a green-bean casserole. Whatever was on the menu at that semi-mythical gathering it didn’t include a dish made with string beans, canned ...

Crafting a casserole with canned goods makes life easier. But, for a more complex dish, it's best you ditch the tins of creamy soup for something homemade.

HADDONFIELD, N.J. — The woman who created a Thanksgiving staple enjoyed by millions — the green bean casserole, typically smothered in Campbell's cream of mushroom soup — has died at age 92. Dorcas ...

Hearty and peppery, this soup makes the most of humble ingredients. MAKE AHEAD: The soup can be refrigerated in an airtight container for up to 5 days. Reheat over low heat; you might need to add ...

With Thanksgiving Day just around the corner, one of America's most searched (and most beloved) recipes is a staple side dish: the green bean casserole. But the creamy and crunchy dish hasn't always ...

1. In a large, heavy-based saucepan over medium-high heat, heat the olive oil. Add the onion, celery, garlic, and a generous ...