If you've ever read a recipe that called for a springform pan and you're not quite sure what it is, this article is for you. And even if you are familiar with springform pans, but want to enhance your ...

With layers of red velvet cake and cheesecake, this red velvet cheesecake cake is the ultimate easy dessert to make for ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Hey cheesecake fans, it's your time! With the weather turning chilly and the holidays around the corner, ...

From quiche and lasagna to s'mores, these ideas for recipes made in a springform pan go way beyond cake. Quiche devotee? Lasagna lover? S'mores fan? These springform pan recipes prove the bakeware isn ...

There’s no denying that Americans love cheesecake. This dessert commands a cult-like following, thanks in part to re-runs of “The Golden Girls and an entire restaurant chain that bears its name. (The ...

What makes a good cheesecake? Is it tall and fluffy, or dense and creamy? What’s the right balance of sweet and tangy? Can you make it without a water bath? Is it fast or foolproof? Does it really ...

QUESTION: When using a dark springform pan to make a cheesecake, do you need to adjust in baking temperature and time? ANSWER: When baking with darker pans, the general rule is to lower the oven ...

In this episode of In the Kitchen with Matt I have another product review for you. I am reviewing the Springform pan by ...

THE HAPPY childhood goes like this: My mother unwraps the silver boxes of cream cheese as if they are presents. She beats the soft cheese -- the crack of eggs, a dust-storm of sugar -- into pale ...

For delicious, fluffy cakes and other delectable desserts, the right tools make all the difference. Bakers know that choosing the best layer cake pans goes beyond a pretty exterior. Size materials and ...

The single best thing I’ve ever done for my Absolute Cheesecake Intake Ratio—the number of days I’ve jammed a spoonful of cheesecake into my mouth over the number of days I’ve been alive—is that some ...