My first task was to put the chiles on to steam. Dad had me add a couple of cups of apple cider vinegar to the steamer pot before filling it with a mix of guajillo and ancho chiles. Their distinctive, ...

Halloween lovers have taken a significant hit the last few years, with fires and now COVID-19 encroaching on and canceling some of our favorite celebrations. There will be no festivities this year on ...

Skip the drive‑through: this chorizo breakfast sandwich is crisp at the edges, gooey in the middle, and ready in minutes.

If you want an easy grab-and-go breakfast you can make ahead, these chorizo breakfast burritos are a great option. They’re packed with flavor and cover all the bases for a filling start to the day.

Chef Alejandra Ramos has a blog called “Always Order Dessert,” but she’s a whiz on the grill too, as she demonstrates in the TODAY kitchen by making chicken chorizo burgers and grilled corn with chili ...

Whether you have Spanish or Mexican chorizo, a flavor-packed dish is close at hand. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, ...