These 10 Cocktails Are Quietly Vanishing From Restaurant Menus

Modern cocktail culture is moving away from sugar-laden and complicated drinks, which means some cocktails are slowly ...
Forbes

Reinvented And Ready To Drink: The Wine Cocktail Category Is Exploding

Forbes contributors publish independent expert analyses and insights. Dr. Liz Thach writes about wine business and wine lifestyle. This article is more than 5 years old. (Photo by: Natasha ...
Food

Molecular Mixology: How flavor science is shaking up the cocktail category and helping consumers beat the heat with a refreshing sip this summer

Warm summer months are perfect for refreshing fruity cocktails and other alcoholic beverages. While a tough economy is tightening consumer spending this summer, the flavor industry is driving ...
The Washington Post

‘Sour’ cocktails are more varied — and familiar — than you might think

It’s long baffled me how two of the most essential flavors — sour and salty — came to be associated with bad moods. Tasting food, the only criticism I level more frequently than “this dish needs more ...
CNBC

Hard seltzer's popularity propels the rise of another summer drink—the canned cocktail

Ready-to-drink cocktails is the fastest growing alcohol category, and beverage companies and industry experts are predicting even more growth. The segment is still relatively small, accounting for ...