8 cups, tightly packed greens, including mustard, kale, and chard, stems removed 1 cup thinly sliced white onion 1 tbsp. butter 1 tbsp. extra-virgin olive oil ½ tsp. kosher salt, plus more as needed 2 ...

Many restaurants now make beignets with doughnut-like yeast batter. Traditionally, beignets are made from a pâte à choux, which puffs and makes them light as air. This recipe works for crullers or ...

Close up of a plate of beignets - Bhofack2/Getty Images A brassy, boisterous New Orleans Mardi Gras celebration is full of plenty of live music, parades, and parties, and the food is an integral part ...

In a large bowl, dissolve yeast in warm water. Add sugar, salt, eggs, evaporated milk and blend well. Mix in 4 cups of the flour and beat until smooth. Add the shortening, and then the remaining 3 ...

Popular in French cuisine and a staple in the Louisiana city of New Orleans, these New Orleans-style homemade beignets are fun to make and hard to resist! Their light, sweet, and pillowy texture make ...

On recent Friday (Aug. 25) afternoon, we joined a group of folks visiting New Orleans for a lesson in making of the city's signature desserts: the beignet. The class is one of three new cooking ...

Mobile-area restaurateur “Panini Pete” Blohme is going nationwide with his recipe for beignets, with his mix now available for purchase online. For many, the deep-fried, sugar-dusted puffs are ...