Compared to other breads, sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more ...

Here’s what sourdough bread is, how it may be good for you and why moderation still matters.

Learn why these real food staples easily beat expensive probiotic pills.

One of the great conversations in the wine world right now centers on the topic of natural wine. Natural wine has supporters, it has detractors, it has people in the middle that aren't sure. Believe ...

Fermentation startups making food colors, proteins, sweeteners and specialty ingredients are attracting investment, ...

WEST LAFAYETTE, Ind. - Purdue University scientists have improved a strain of yeast that can produce more biofuel from cellulosic plant material by fermenting all five types of the plant's sugars.

Yeast is a vegan-friendly food. Neither animal nor plant, yeast is a microscopic member of the fungus family, and its most common culinary strain is Saccharomyces cerevisiae. Although yeast is ...

The microscopic yeast that could survive in association with a 5,300-year-old body feels unlikely, almost speculative. Yet the frozen remains of Ötzi, the Copper Age “Iceman” preserved in the Alps and ...