Climate Compass on MSN
10 grocery store tricks that cut food waste and lower your carbon footprint
Plan Your Meals Before You Shop Poor meal planning is a key reason for household food waste, yet the solution sits right in your kitchen drawer. Careful weekly meal planning helps reduce household ...
Food gets wasted at every point in the system. It happens on farms, at factories, in grocery stores and at restaurants. But as we reported in our food waste explainer, the biggest share of wasted food ...
New calculations show that the European countries have great potential for reducing the demand for global food resources and the associated GHG footprint. Researchers have estimated the climate ...
Add Yahoo as a preferred source to see more of our stories on Google. Grocery stores on the Pacific Coast have made the biggest reduction in food waste ever recorded in the United States, according to ...
When I was in New York for Climate Week, I spotted a restaurant advertising “Save the planet, eat local.” Even at many of the events I attended, organizers went out of their way to highlight the local ...
SAN FRANCISCO – A growing number of Bay Area shops are taking steps to reduce their food waste footprint, in an effort to preserve the planet and their profits. Nearly 2,000 shops in the area are ...
Imagine buying three gallons of milk at the store, driving home and pouring one of them down the sink. Or ordering three pizzas, then just dumping one of them into the garbage can. That’s not just a ...
New stats from the United Nations Environment Programme (UNEP) reveal that food loss and waste generate up to 10% of global greenhouse gas emissions. To put that in perspective, it’s nearly five times ...
ROCK ISLAND, Ill. (KWQC) - In recognition of Food Waste Prevention Week, communities in the Quad Cities are rallying together to combat the pressing issue of food waste. With initiatives led by local ...
Food Waste Prevention Week highlights a startling statistic: 20% of all waste in Hillsborough County is food that could have been eaten. Across America, 40% of all food grown and produced never ...
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