In a pastry chef’s toolbox, you often find items like a candy thermometer, a bench scraper and an offset spatula, tools that professionals simply can’t live without. You may be surprised to find out ...

Piping bags can be an absolute pain. You try and scoop your vanilla buttercream frosting in with a spoon, knife, or spatula and end up getting the frosting all over your hands, the countertop, and the ...

If you’ve ever wanted a frosting that tastes like caramel without the extra work, brown sugar frosting is it. The sugar melts right into the butter, giving you a rich, toffee-like flavor in a light ...