Wrap bottom of pan in foil and place in a large roasting pan. Pour in enough boiling water to come halfway up the sides of springform pan. Bake cheesecake until center only slightly jiggles, about 1 ...

Baking with a water bath may bring to mind a delicate egg custard, a souffle, cheesecake, pate or terrine. However, the technique is quite versatile. It can also be used to keep cooked foods warm ...

What makes a good cheesecake? Is it tall and fluffy, or dense and creamy? What's the right balance of sweet and tangy? Can you make it without a water bath? Is it fast or foolproof? Does it really ...

The bath sits at the apex of civilization. It offers relaxation, restoration, contemplation – plus bubbles. Other species concur. The bird likes a bath. The dog likes a bath. The cake likes a bath too ...