Nobody looks forward to doing the dishes. But when it comes to dealing with a scorched pot—like, food-seems-permanently-fused-to-the-pan charred—it’s all too tempting to toss the pot entirely, rather ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full ...

Can be easily cleaned with hot water, dish soap and a soft sponge or nylon scrubber. For tougher stains, create a baking soda and water paste, let it sit then wash, rinse and dry again. Avoid steel ...

It’s happened again: You leave dinner on an open flame on the stovetop to run to the bathroom or check on the kids, only to come back with completely burnt chicken and an even more burnt pot. Cleaning ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

No matter how hard you scrub or soak, your pots and pans remain stained, brown, and grimy. And while well-used pans are a sign of your cooking prowess (or at least, how often you cook), sometimes you ...

Fans of Ina Garten know that the chef and television personality has a clever solution for any recipe problem. She also has a ...

Grease stains and burnt-on food can make even your favorite cookware look like it’s been through a kitchen disaster. Whether you’re dealing with non-stick pans, stainless steel cookware, cast iron ...