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If you're looking for a low-key way to razzle-dazzle your family this Easter, we've got just the thing for you: lamb chops! Before you think lamb is a bit extra, trust us: Lamb chops are an iconic and ...

Lamb is a popular protein worldwide, but many American home cooks reserve it for holidays and other special occasions. That means they are only making it a few times a year, which is a shame. Lamb ...

Every time I have lamb, it reminds me how much I love it, making it baffling that I rarely make it at home. Perhaps it’s because I didn’t grow up eating it. Even though it’s the most traditional ...

The next time you’re cooking a nice meal for two at home, consider lamb rib chops. They can seem intimidating to cook — after all, they’re pricey and the meat is tough when overcooked — but they needn ...

Preheat broiler. Line a rimmed baking sheet with foil. In a medium saucepan, combine the water, raisins and 1/2 teaspoon salt. Bring to a boil, then add the couscous. Remove the pan from the heat, ...

Just like delicate fish fillets, lamb chops all too often can seem intimidating to cook at home. The lamb chops most often served at restaurants — the chops cut from the rib and that look like ...

Keeping a grilled lamb dish tender and fast is all a matter of choosing the right cut. For this recipe, I wanted something I could marinate briefly, toss on the grill for a few minutes, then shove ...

Bee Wilson has found a way to make Catalan flavors with pantry staples. “I’ve long loved romesco sauce, the Catalan sauce made with pounded roasted hazelnuts, almonds, peppers and vinegar, but it is a ...