Don’t leave butter out for more than four hours—it can change color and flavor. Keep butter in its original wrapper in the ...

Is any baking snafu as frustrating as when you're about to whip up some delicious treats and realize belatedly that a recipe calls for softened butter? While some folks challenge food science ...

If you've ever decided to bake a batch of cookies at the last minute, you know that bringing a stick or two of butter to room temperature safely and quickly is important—but it's also tricky business.

Whether you're planning to buy a ton of butter or just have a stick or two, we asked an expert at Kerrygold how to best store ...