Barley and oats survive as winter crops, offering strong yields, healthy soils, and good market returns. Follow effective ...

Visit a farm in Montana growing a specialty oat that’s used in gluten-free products. Meet a Montana farmer who is growing a specialty oat to meet growing demand for gluten-free foods like oatmeal, ...

Midwest farmers are conducting trials to grow food-grade oats, traditionally sourced from Canada. Growing oats offers environmental benefits, such as improved soil health and water quality, compared ...

A group of farmers in northern Iowa and southern Minnesota have started growing more oats. A new mill provides them with hope ...

A group of a dozen farmers are pooling their resources to better market their food-grade oats. The group hopes to build up to 1 million bushels in the coming years. Martin Larsen harvested these oats ...

The first-ever oat pangenome and pantranscriptome could help scientists breed oats that are more resilient, nutritious and ...

Create an account or log in to save stories. NINA MOINI: Some farmers in Minnesota and Iowa are banding together to add oats to their usual soybean and corn crop rotations. It's a movement rooted in ...