Chef Nancy Silverton usually travels and takes the night off of cooking on Thanksgiving. But this year, the two-time James Beard Award winner and Michelin star chef is switching things up and hosting ...

White ceramic casserole dish full of bread-based dressing - Brent Hofacker/Shutterstock This holiday season, you don't want to be caught lacking in the kitchen, especially when it comes to iconic ...

"Make-ahead stuffing freezes well and can be made as much as two months early if stored in the freezer properly," Tiner says. Stuffing that is made ahead and refrigerated should be used within three ...