Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

Ratatouille is a dish everyone has heard of, probably because it sounds funny when you say it out loud. Rat-ta too-wee. How could you hate something that sounds like that? Despite the prevalence of ...

When you think of French food, do you think fancy, over the top, and formal? But some of my favorite French food is comforting, home-style fare, full of flavor and taste, yet approachable and simple ...

The best way to get the whole dinner table talking this summer is by serving this gorgeous skillet ratatouille (not to be confused with a more rustic ratatouille that involves stewed vegetables). I’ve ...