Several years ago, in a busy kitchen filled with the sound of clanging Magnalite pot lids and the wonderful smell of browning meats, I first attempted to write down a recipe dear to my husband Stephan ...

In this episode of In the Kitchen with Matt I am going to teach you how to make rice pudding. This rice pudding recipe is ...

1 1/2 pounds purchased corn bread, crumbled (see note) 1. Early in the day or up to 24 hours in advance, cook the sausage in a large skillet over medium heat until no longer pink, stirring to crumble, ...

Vegan crispy rice salad blends crunchy rice with fresh vegetables and a nutty, tangy peanut-chili dressing. The crisped rice ...

• Combining rice vinegar, sugar, and mayonnaise creates a quick, creamy salad dressing. • Optional additions like sesame oil or poppy seeds bump up the flavor and texture. • The dressing pairs well ...

The star is the spicy cashew dressing, blended from nut butter, maple syrup, vinegar, crushed red pepper flakes and more. When Nicolas Jammet, Jonathan Neman and Nathaniel Ru opened the first ...