Here is the information and tools you need to can like a pro. Jam does not need to be canned; if you can consume it within a month, you can store it in the refrigerator without it going bad. But if ...

It’s farmers’ market season! If you’re like me, you just can’t resist all that beautiful local produce. And then you bring home way more than you can reasonably consume before it goes bad. Thankfully, ...

Pre-pandemic (remember the days?), spontaneous trips to the grocery store were taken for granted. Out of oat milk or have a craving for plant-based queso? No prob. But now, grocery shopping is an ...

India is not new to the tradition of jam making. In fact, it has been a common practice in several families across the country, with carefully guarded recipes passed down through generations. But now, ...

Getting your Trinity Audio player ready... Most people I know buy jam when they want jam. This makes sense in the winter, when fresh peaches, cherries and berries are in short supply, and when jam is ...

Preserving food has always been a bit of a disaster for me. I tried to preserve jam, I got mould. I tried to smoke salmon, I got ill. I tried to make bresaola once, that thinly sliced, slightly spicy, ...

There is no catalyst like a large, mature fruit tree to lure us back to the art of food preservation. The ability to can excess fruit means you’ll enjoy it all winter. If you’re a beginner, the ...