The root vegetable category is filled with delicious oven-ready options (and some of the most nutritious veggies around, as well). Carrots, for example, can be life-changing when cooked in the oven.

As the winter season in India brings with it a plethora of fresh vegetables that are at its peak, it makes room for them to ...

Remember the best temperature for roast veggies, and you'll always have the perfect side.

Even as farmers markets get sparse in the winter, root vegetables are still abundant. They’re the perfect food for cold weather—they’re hearty, nutritious, and best cooked in an oven that’s hot enough ...

There’s something homey about sliding an assortment of diced, olive oil-tossed veggies into the oven and filling the kitchen with the savory aroma of roasted, herb-topped vegetables — especially ...

Roasted winter vegetables are so deliciously crunchy, salty, sweetly caramelized and tender, they (almost) feel like a guilty pleasure. But I can assure you, the only downside to eating a whole batch ...

How do I get roasted veggies to be crisp? I typically use olive oil, salt and pepper, space them out on a pan and roast at 425 degrees, but they come out soggy and rarely with any browned crispy parts ...

So you have a game plan for your Thanksgiving turkey, stuffing and mac and cheese—but what about vegetables? Including them adds variety to your turkey day spread, especially when you roast veggies ...

Fall is here and that means that the season for roasting has arrived once again. If the rapidly decreasing temperatures of late have you feeling a little blue, take comfort in the fragrant warmth of ...

While roasted veggies are a delight on their own, full of rich flavor and caramelized texture, they can become sublime when ...