Mastro’s Executive Chef Michael Colbert joins Houston Life to show how to make Mastro’s signature Sautéed Sea Scallops at home and to share seasonal favorites, signature dishes and private dining ...

1. Set the oven at 350 degrees. 2. In a small baking dish, spread the almonds. Toast them in the oven for 5 to 8 minutes, stirring several times, or until they are toasted; set aside for the garnish.

Scallops are the perfect summertime food — light, yet filling, flavorful, but also versatile enough to pair with all sorts of foods. In this case, with salad. I call for sea scallops here, which are ...

You might not think scallops go with cabbage, but I urge you to try today’s easy Scallops Saute entree. In less than a half-hour, you will have a delicious, home-cooked seafood dinner. I know a lot of ...

In a large skillet, heat 2 tablespoons of the olive oil over medium heat. Season the scallops with salt and pepper on both side. Once the olive oil begins to shimmer, add the scallops in a single ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Sautéed Scallops With Cherry Tomatoes and Green Onions Yield: 4 servings 1 1/2 pounds jumbo sea scallops Fleur de sel or coarse ...

Make the most of sweet, delicate scallops in these good-enough-for-company recipes that come together in a flash. Scallops are often considered a luxury item, something we don't feature in our weekly ...

Sweet sea scallops cook quickly, needing only a brief 2- to 3-minute sauté to bring out their delicate flavor. Once the scallops are removed, the same skillet is used to create a bright, savory sauce ...

In large sauté; pan over high heat combine chicken broth with lemon juice and bring to boil. Add scallops and lower the heat to a simmer. Poach scallops until opaque, about 3 minutes. Drain scallops, ...