You don’t have to make your own salad dressing all the time—the bottled stuff can be handy, especially if you like trying out new flavors. Still, there are times a personal touch can really transform ...

There is a lot of chatter about how challenging it is to use up all of the zucchini and tomatoes that inundate farms and gardens in the height of the summer. But somehow, there’s not as much ...

And it doesn't just belong on salads. Everyone has a favorite condiment—and they're usually passionate about it. Salad cream is the latest one stirring up conversation on social media, and it's proven ...

You can also use other dips and sauces as salad dressings, such as pesto, sweet chili sauce, or even hummus. So, there's no ...

As a food writer, I often find myself with a fridge filled with some type of random ingredient I have to figure out how to use. As someone who prefers not to waste food if at all possible, this means ...

If you’ve visited the U.K. lately (or a supermarket with a well-stocked British section in the international aisle), chances are you’ve seen a bottle of salad cream on the condiment shelf. Though it ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. For better or for worse, everyone has encountered sour fruit. Many farms ...

Russian salad, created in 1860s Moscow, evolved from a luxury dish to a practical, popular salad with potatoes, veggies, and creamy dressing. Its adaptable recipe suits various tastes and occasions, ...

A salad spinner is one of those kitchen gadgets that seems straightforward: you toss in your greens, give it a spin, and ta-da: dry lettuce. Turns out most of us have been doing it wrong. According to ...