If Subway headquarters has a giant calendar that counts the days since they’ve released a new kind of bread, it’s just been reset from over 1,000 days to one single day. On Thursday, the Miami-based ...

Lavash can be a soft flatbread, but Jessamyn Waldman developed this recipe based on Armenian-style lavash, which is very crisp and dusted with seeds or spices. Jessamyn Waldman is the founder and ...

As we enter into the holiday season, it’s always nice to have a few crowd-pleasing recipes in your repertoire. Cookies, brownies and the like are all fun and good, but when it comes to holiday ...

Light filters in from an open window over mounds of dough resting in Rima Timbaryan’s kitchen. Kindling crackles as it turns to ash in the tonir, and the sounds of women singing drift into the room.

A kebab-style mille-feuille? That's exactly what this recipe for homemade lavash kebab is all about, with tortillas and fragrant minced meat. There's no need for a rotisserie or grill here: the ...

Lavash is a flatbread, a staple of meals in Iran, Azerbaijan, Armenia and Georgia. Until recently I’d never thought about using it as a pizza crust. It hardly resembles one it’s much thinner. Still, I ...

Lavash serves its plates of rice with a saffron heart drizzled into them. It’s a small, sweet touch that is (intentionally or unintentionally) reminiscent of the romance behind the Inner Sunset ...

In Yeghvard, Armenia, home bakers offered us a platter of cheese and herbs to eat with the fresh lavash. Photo by John Lee The first lavash we ate after arriving in Yerevan came from the corner store ...