Chef Jon Watts revealed the one ingredient he always adds to his lemon drizzle cake for a perfectly soft sponge ...

Lemon is a vibrant flavor for any occasion, and this lemon drizzle cake recipe prominently features the beautiful citrus fruit. While lemon meringue pie or lemon cupcakes are perfect for dessert and ...

Lemon cakes, with their zesty flavours, offer a lighter and more summery alternative to rich chocolate cakes. However, the thought of spending hours slaving away in a hot kitchen to make one can be ...

There's nothing quite like a freshly baked lemon drizzle cake, with its zesty flavour perfectly complemented by the sweetness of the sponge. Mary Berry's traybake recipe requires minimal ingredients ...

This classic British loaf cake is incredibly moist because it's made with olive oil instead of butter, which also gives the batter a rich golden color. The addition of poppy seeds makes it a perfect ...

Preheat the oven to 350°F and grease, flour and line an 8x4 inch loaf pan. In a bowl, combine the flour, baking powder and ...

If you have an extra zucchini you need to use, make this delicious lemon zucchini cake. The shredded zucchini melts right ...

Mary Berry is the undisputed queen of baking, so it’s no surprise her lemon drizzle cake recipe comes out perfect. The method is incredibly easy to follow and produces moist, crumbly results every ...

Elisa Barber of The Baking Hive shared a wonderful recipe that is easy to make with children just in time for Mother's Day. You can find more information about The Baking Hive here. 1. Heat oven to ...

Mary Berry's lemon drizzle cake will be "moist and crunchy" every time if following the expert baker's key tip. Few cakes strike the perfect balance between lightness, sweetness, and zing quite like a ...

Preheat the oven to 170C. Brush a 20 cm non-stick tin with removable base with vegetable oil and line the base with a circle of baking paper. Brush paper with oil. Using an electric mixer, beat the ...