Cradle-to-grave greenhouse gas emissions within the global food systems are responsible for nearly half of all emissions. Alarmingly, a significant portion of these emissions is linked to avoidable ...

In no way is food waste management and prevention a new concept, however it continues to be a global issue. Daily efforts to combat it are being made around the world by governments, organizations, ...

Clear and effective legal provisions and requirements are critical to the success of any compliance and enforcement programme ...

A zero-waste food industry refers to an ethical and operational approach in which food systems are designed to generate no waste at any stage, whether raw materials, packaging, or by- products. This ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...