Eating a scallop with that perfect golden sear is a thing of beauty. But there often is a perception that it can’t possibly be done at home — and there’s nothing worse than a pale, rubbery scallop.

Delicate, buttery, elegant, scallops have that magical ability to turn any dinner into something sophisticated. But they also ...

This recipe shows how to achieve perfectly pan seared scallops with a golden crust and tender, buttery center. The video ...

Scallops are typically served at fancy restaurants—with a high-end price tag to match. But we’ll let you in on a little secret: The shellfish is actually really easy to cook at home. They take about ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Have you ever tried to sear a scallop, only to end up with lots of white foam in the pan? Many scallops you buy are “wet,” having been soaked in a sodium phosphate solution that makes them look whiter ...

With the exception of lobster and certain crabs, few foods of the sea feel as decadent as scallops. They’re like little ocean marshmallows—soft, white, and sweet. If you are a regular visitor at ...

Learn all about the distinct varieties of scallops and how their size, texture, and sweetness play a role in the seafood ...