3. Add the leek, parsley, 4 tablespoons of the olive oil, and a generous pinch each of salt and pepper. Mix well. Tip the mixture into the baking dish, pressing it into the dish. It may mound up over ...

When it comes to kitchen essentials, the chef’s knife gets all the glory; it’s romantic, precise, even a little dangerous. But if there’s one tool that quietly does the heavy lifting in many ...