Scrape the mixture into the lined tin then take the drained cherries (reserving a handful for the top of the cooked cake) and drop into the chocolate mixture, place in the oven and bake for about 45 ...

Heat the oven to 375F. Butter and flour a 9 1/2-inch spring form cake tin. Beat the butter until it becomes pale and soft, then pour in the sugar and beat until light and creamy. Stir in the almonds ...

A moist dessert cake crammed with apples and with a hint of almond, too. This is ideal served warm with custard for pudding. For this recipe you will need a 20cm/8in deep, loose-bottomed or spring ...

1. Pre-heat oven to 180C. Line a 26cm spring form cake tin with baking paper. 2. Streusel: Place flour, cinnamon, brown sugar and butter in a mixing bowl and rub together until it resembles coarse ...

Preheat oven to 170C (fan). Grease and line the base of a 22cm spring-form cake tin. Beat butter and sugar with an electric mixer until pale and soft then add egg yolks one at a time, beating until ...

Heat oven to 180°C. Butter a 22cm spring-form cake tin and line the base with baking paper. To prepare topping, scatter brown sugar evenly over the base of the tin. Cut each pear quarter in half ...

A showstopping chicken pie that will delight all who try it. It can be eaten hot or cold – perfect for any lunch, dinner or picnic table. To make this recipe you'll need a 20cm/8in springform cake tin ...

This recipe is from Cherie Denham's collection The Irish Bakery, with photography by Andrew Montgomery. You can order it here. Serves: 16 675 g (1 lb 8 oz) ground almonds 340 g (12 oz) icing sugar, ...