It’s farmers’ market season! If you’re like me, you just can’t resist all that beautiful local produce. And then you bring home way more than you can reasonably consume before it goes bad. Thankfully, ...

We use strawberry jam as an example to explore the underlying principles of water activity, a key technique for food preservation. For those of us in northern climates, strawberries are the first ...

Nothing beats the taste of homemade strawberry jam. Whether you're spreading it on warm toast in the morning or using it to elevate your desserts, this quick and easy recipe will make you wonder why ...

I think there are three things that Seattleites universally look forward to when contemplating summer: The reappearance of a certain glowing orb in the sky, dining alfresco without needing a warm hat ...

When it comes to making jams, jellies and preserves, the recipes call for sugar — usually lots of sugar. A recipe for classic strawberry jam in “Better Homes and Gardens Jams & Jellies” (Houghton ...

One of the best ways to enjoy Louisiana strawberries all year long is to make jam. If you're new to canning and jam-making "Foolproof Preserving" (2016, America's Test Kitchen, $29.95) is a good ...

How is it that the first fruit of summer turns out to be the star of one of the more difficult jams to make? Doesn't seem fair. Even experienced home food preservers will admit to wrestling with ...

Description: In this episode of In The Kitchen With Matt, learn how to make homemade strawberry jam with just three ...

A simple cooked fruit recipe is all that stands between you and homemade jam. Jams and jellies are one of those convenience foods we tend to take for granted, with miles of jewel-tone options in the ...