Changing consumption patterns" is the subject of Chapter 4 of Agenda 21. At its third session, in 1995, the Commission on Sustainable Development adopted an International Work Programme on Changing ...
FOREWORD...In short, we must find pathways which simultaneously achieve upward convergence of living standards (completing the development transition) and downward ...
Only half of people worldwide (53 percent) find buying healthy and sustainable food easy, according to a new global consumer research survey conducted by insights and strategy consultancy GlobeScan ...
A study of the environmental impact of foods available in French supermarkets has drawn a startling conclusion: ‘No supermarket allows consumers to have sustainable food’. The Climate Action Network ...
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