To can or not to can? This is the question at hand when it comes to deciding between fresh and canned clams for dinner. The uniquely briny, salty, and sweet flavor of clams can be found in clams ...

Can’t tell the two bivalves apart? Here’s a handy guide. Simply Recipes / Photo by Victor Protasio / Food Styling by Ruth Blackburn / Prop Styling by Claire Spollen Clams and mussels taste different, ...

Not all bivalves are created equal. Oysters and clams are both bivalves—animals with two connected shells—but they have more differences than similarities. While the differences may not be obvious at ...

This elegant 30-minute cod and clams recipe builds a glossy white wine–butter sauce in one skillet. Purge the clams for clean ...

If you can't get enough of seafood, and love everything from swordfish and salmon, to scallops and shellfish such as lobster and shrimp, chances are you probably also enjoy clams. These delicious ...

You've truly become a Long Islander when you can take down a bowl of steamers. But these quirky looking clams are new to me. ... At Artie's in Island Park, they're listed as a simple one-word entry on ...

The Washington Department of Fish and Wildlife shellfish managers approved of six days of razor clam digging on the southern Washington coast. Digging opportunities will take place between Dec. 18- ...