The spread at Tasca Baldracca, including grilled octopus, beet salad with a tapioca cracker, and deep-fried olives. You know what a bistro is. If hard-pressed, you could probably define trattoria, too ...

This article was produced by National Geographic Traveller (UK). The story of Lisbon’s culinary evolution over the past decade is one of homecomings. Portuguese chefs, having sought their fortunes in ...

Lisbon’s Rossio Christmas Market brings daily Santa visits, twinkling lights, and a festive lineup of vendors, plus a ...

"A Fatty's Guide to Traveling and Eating the World" is a monthly travel and food column here at Salon that’s dedicated to helping travelers of all sizes find adventure If you’re flying into Lisbon, ...

Lisbon (Lisboa), the capital of Portugal, is all things sunny, vibrant, and seafood-y. If you like any of those things, you’re going to really enjoy Lisbon. It’s laidback and lively at the same time ...