A great wok gives you deliciously seared stir-fries at home—but that's just the beginning. Pros know that the pan is also suited to many cooking techniques, from steaming dumplings and pan-frying ...

Jeremy Pang, TV chef and founder of the School of Wok, came up with the concept of a ‘wok clock’ to help his students organise their ingredients and cook more efficiently. After prepping the veg and ...

Have some food stuck to your wok? You might be tempted to scrub it down with dish soap, but doing so is a dire mistake. To understand why you shouldn't soap down a wok to clean it, you first need to ...