Lifestyle brand Ghost has partnered with General Mills, Inc. to launch a line of protein bars. After initially working ...

EAGLE, IDAHO — Lamb Weston Holdings Inc. started fiscal 2026 on a promising note as Michael Smith, president and chief ...

Although things have slowed down in the packaging industry, it is proving resilient, Jorge Izquierdo, vice president market ...

Brian Amick of bake, Kimberlie Clyma of Pet Food Processing and Charlotte Atchley of Baking & Snack share how the Baking Expo supported their sides of the industry.

One of the most overlooked factors in bakery efficiency is water absorption. Small changes in flour quality, particle size or ...

SALEM, ORE. — Don Pancho, a Mexican food brand that is a part of Reser’s Fine Foods’ portfolio, has opened a 300,000-square-foot facility that will produce tortillas and chips for the retail and ...

Spainhour, executive vice president and chief legal officer of Southern Company, Atlanta, has been elected a member of the Flowers Foods, Inc board of directors, effective Oct. 1. At Southern Company, ...

Bakery training can take place in classrooms or on digital platforms, teaching lessons about the bakery and other issues, as ...

Denver-based Ardent Mills in September 2024 hired Long as vice president of emerging nutrition to drive its long-term game ...

Once Upon a Farm has taken the first steps to becoming a publicly-traded company by registering to conduct an initial public offering. The number of shares to be offered and the price range have yet ...

Surging interest in higher-protein foods has snack makers looking for new ways to fill those needs, and extruded snacks are ...

Chickapea, a startup producing pasta marketed as organic and high-protein, has raised C$4.25 million ($3 million) in a Series D funding round. The round, led by AGT Foods, also will support expanding ...