Sidel's new laser-powered PET blowing technology, unveiled at drinktec in Munich, marks a significant advancement in the production of PET bottles. This innovation replaces the 40-year-old halogen ...

Whereas functional ingredients might have once been sourced synthetically for bulk and price (think caffeine or taurine), today’s consumers are much more discerning. Already nature’s medicine cabinet, ...

Hops, traditionally used in beer, are gaining prominence in diverse beverage categories due to their complex flavor profiles, offering citrus, piney, earthy, and grassy notes.

Innovators in the beer industry are diversifying by creating new products like beer slushies and beer cocktails to attract audiences who may not traditionally enjoy beer. Givaudan showcased hop water, ...

Despite challenges such as complex supply chains and geopolitical pressures, Carlsberg remains optimistic about the potential ...

Creating alcohol-free beverages is complex due to alcohol's role in flavor delivery, mouthfeel, and stability. Companies like Solos and Totally Natural Solutions are advancing techniques to enhance ...

Alfonso Loeschen will assume the role of CEO at Nespresso and join the Nestlé executive board on November 1, 2025.

Die deutsche Weinindustrie engagiert sich zunehmend für alkoholfreie Weine, inspiriert von der erfolgreichen Einführung von ...

The beverage industry is advancing towards sustainability through various technological innovations showcased at drinktec in ...

Streamlining supply chains, embracing technology such as AI, and championing innovation can help beverage processors succeed in a competitive and evolving market that’s focused on health and wellness ...

Liquid filling is an essential step in production lines across a wide span of industries. Food and drink manufacturers, food ...