The owners said they are concentrating on this restaurant but haven’t ruled out the idea of opening another location in the future.

David Yeo, founder & CEO of Aqua Restaurant Group, talks about the company's efforts to stay innovative, current, and global. Trump unveils sweeping peace plan for Gaza that he says Israel accepts ...

The owners of the Ukiah Applebee’s restaurant have requested to merge the business with another chain restaurant, according to city of Ukiah staff.

City council approved changes to the outdoor seating plans for Prime Social Reserve on Fifth Avenue South, paving the way for completion by November.

This summary is reviewed by TRD Staff. FW Westside RE Investors (Larkspur Capital and Robert Bass’ Keystone Group) plan to convert a former meat locker into "The Shed," a restaurant-and-entertainment ...

A popular chicken finger company has filed plans with Frederick County for a restaurant near Francis Scott Key Mall, although the company says its plans are not yet official.

The 1970s kicked off with this beloved restaurant serving up some great steaks for its patrons. By the '80s, though, its locations mostly vanished.

Owners have myriad considerations when starting a restaurant. They likely plan for significant expenses, such as rent, r ...

Ben Berg, the founder and CEO of Berg Hospitality Group, has more than a dozen restaurants in Houston. He opens up on the grind of restaurant ownership.

From there, Michael’s on Naples evolved into an upscale eatery focusing on farm-to-table Italian cuisine, drawing foodies from all over the region. Zagat rated Michael’s the best Italian restaurant in ...

From Starbucks’ Brian Niccol to BJ’s Lyle Tick and Potbelly’s Bob Wright, boards have made headway with executives that implemented strategic improvements to help sales and traffic.

Fife relies on Tacoma to accept its sewage, but a restaurant’s battle to open its doors revealed holes in inspection protocols.