You can never go wrong with a Martha Stewart classic! In this video, Matthew teaches you how to make oven-braised white ...

French Onion Soup is made the classic way with a delicious caramelized onion soup topped with a toasted baguette and gooey ...

Caramelizing onions are a simple way to incorporate some texture as well as sweet and savory flavors to a dish.

I bought a bunch of beets at the farmers’ market and was taken aback when the seller chopped off the vegetables’ foliage.

My beets were slow to grow this year, so I bought a bunch at the farmers’ market. I was taken aback when the seller chopped ...

"Food sticks more to uneven surfaces," says Katie Muscarella, co-founder and managing partner of Field Company, makers of ...

It's officially that time of year: soup season. If you're making French onion soup at home, make sure you're cutting your ...

As much as we love French onion soup -- and we really do love it -- we might love the following riffs even more.

Martha Stewart’s Oven-Braised White Onions are a simple, elegant three-ingredient Thanksgiving side dish. Made with pearl ...

The best way to store whole onions is in a cool, dark, dry place, where they can last up to two months.

There are a lot of tasty and nutritious uses for secondary plant parts that would otherwise be discarded or, at best, added ...

Why do roasted vegetables taste so much better at a restaurant? Chefs share their tricks to making crisp-tender, caramelized ...