Harsh Goenka praises Odia cuisine, says it deserves more recognition: ‘Just balance, mustard, fermentation’

The industrialist revealed that he sampled several home-cooked dishes, including Dahi Bara Aloo Dum, Drumstick-Brinjal Besara ...

Why Harsh Goenka thinks Odia cuisine is India’s most underrated food. Viral praise for Odisha's traditional dishes is making internet crave dahi bara & chakuli pitha

Harsh Goenka recently praised Odishas traditional food after enjoying a homemade Odia meal, saying the cuisine “deserves a much bigger place” in conversations around Indian food. In a post on X, ...

MasterChef 2026 contestants - Meet the Heat 8 hopefuls

As always, four MasterChef aprons are up for grabs, and Anna and Grace will be putting them through their paces across two ...

Chef Ranveer Brar reveals why Alphonso alone can’t make perfect aamras: The secret ingredients behind his creamy aamras and rich flavours

The idea that Alphonso mangoes automatically make the best aamras has become so common that many people rarely question it ...
NDTV Food

"Odiya Cuisine Deserves A Much Bigger Place," Says Harsh Goenka After This Delicious Homemade Meal

Industrialist Harsh Goenka recently praised Odisha's underrated cuisine after trying homemade favourites like Dahi Bara Aloo ...

India has 60 days of oil stock – so why is govt asking people to save fuel?

According to the Ministry of Defence, India presently has enough reserves to handle immediate demand. The country has 60 days ...